| Four Cases of Toxic Hepatitis after Ingestion of Sea Hare |
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Jun Hwa Song1, Tae Ho Kwon2, Jeong Ill Suh2 |
1Division of Gastroenterology, Department of Internal Medicine, Semyung Christianity Hospital, Pohang, Korea
2Division of Gastroenterology, Department of Internal Medicine, Dongguk University Gyeongju Hospital, Dongguk University College of Medicine, Gyeongju, Korea |
| 군소 섭취 후 발생한 독성간염 4예 |
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송준화1, 권태호2, 서정일2 |
1세명기독병원 소화기내과
2동국대학교 의과대학 경주병원 소화기내과 |
Correspondence:
Jeong Ill Suh, Tel: +82-54-770-8207, Fax: +82-54-770-8378, Email: sujungil@dongguk.ac.kr
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Received: 22 September 2014 • Revised: 7 October 2014 • Accepted: 17 October 2014 |
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| This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
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| Abstract |
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The sea hare is a marine mollusk in the family Aplysiidae that has long been consumed as food. Rarely, toxic hepatitis can occur after eating sea hare. We herein discuss four cases of toxic hepatitis due to sea hare ingestion and review the relevant literature. |
| Key Words:
Aplysia; Hepatitis, Toxic |
| 주제어:
군소; 독성 간손상 |
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